Blacksmith agadir restaurant

Beef Couscous Traditional couscous served fresh every Friday. 75 MAD

Chicken Couscous Traditional couscous served fresh every Friday. 70 MAD

Beef Tagine With Prunes A traditional Moroccan slow-cooked dish with tender beef and sweet prunes. 110 MAD

Beef Tanjia (250g) Slow-cooked beef infused with garlic, cumin and preserved lemon, traditionally prepared in a clay jar. 145 MAD

Chicken & Almond Pastilla Shredded chicken and toasted almonds wrapped in brick pastry, delicately spiced with cinnamon and topped with icing sugar. 95 MAD

Chicken Tagine Chicken, green olives, preserved lemon, Moroccan spices and herbs. 87 MAD

Seafood Pastilla Brick pastry sheets, shrimp, calamari, white fish, vermicelli and Moroccan spices. 145 MAD

Chicken & Mushroom Pasta Tender chicken and sauteed mushrooms in a rich pink sauce, topped with parmesan cheese. 92 MAD

Classic Spaghetti Meatballs Homemade meatballs served over al dente spaghetti, smothered in a rich tomato sauce. 85 MAD

Seafood Pasta Fresh seafood tossed in a creamy white sauce, finished with parmesan and fragrant basil leaves. 98 MAD

Caesar Salad Crunchy lettuce, garlic croutons, parmesan and grilled chicken. 68 MAD

Greek Salad Salad, tomatoes, cucumber, onion, pepper, green olives and feta. 64 MAD

Moroccan Chicken Salad Salad, spicy chicken, tomatoes, onion and oriental herbs. 66 MAD

Nicoise Salad Salad, tomato, anchovies, tuna, black olives, pepper, onion, green beans and potatoes. 63 MAD

Seafood Salad Mix of salads and seafood. 145 MAD